Inspired Cuisine !
Traditional savoyard dishes of the past, were based on local production and readily available ingredients : potatoes, cheese and dried meats.
Chamonix perpetuates these traditions and you may sample delicious fondues, raclettes, tartiflettes, reblochonnades and other grilled cheese dishes. Not to be omitted is the famous « farcon », a speciality made with grated potatoes, bacon, prunes, raisins, egges and cream... delicious!
Once again the advent of tourism has contributed to the diversity of culinary skills and menus and one can discover dishes from the world over (Italian, Chinese, Japanese, Indian, Mexican....), with creative restaurants marrying tradition and gastronomic skills for the pleasure of all.
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RAKUICHI offers authentic Japanese food for take away, as well as
Japanese groceries and utensils....
A private chef at home. For an evening, a weekend or a longer stay in the Chamonix Mont-Blanc region....
Osmose Cuisine, based in Chamonix, became a 'Scop' (a cooperative and participatory company) last September. It was the next logical step for the company f...
We provide catering for large events in and around the Chamonix area, including seminars, weddings, launch parties, and film production catering. For home ...
Le Savoie Faire, a new arrival to Chamonix. Phil’s first food truck serving great street food from a classic 1981 Citroen van...